Upcoming Events

Summer Veggies Workshop May 3rd at 1pm

On Sunday May 3rd from 1-2:30PM, at Permaculture SLO County, we have the Summer Veggies Workshop as part of the Four Seasons Vegetable Growing Series. In this workshop, we will go over the summer vegetables- and when to plant, what to plant, where to plant and more. We will also have some hands on planting of the three sisters (corn, beans, squash). We will also talk about a very important summer vegetable- tomatoes! And we will have some tomato starts for you to take home too! RSVP here.  

Asian Pacific Islander Potluck May 17th at 1pm

May is Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Heritage Month. This month is dedicated to celebrating the cultures, traditions, and achievements of this community as well as their contribution and influence on the history of our country.

There are more than 25 million people of Asian or Pacific Islander descent in the United States, according to a recent census, and over 50 individual ethnic groups that are a part of the AANHPI community. This community consists of people from a region that covers one third of the Earth—including the Far East, Southeast Asia, the Indian subcontinent, and the Pacific. From places like India, China, Japan, Hawaii, Samoa, Fiji, Polynesia, Guam, to name a few. RSVP here

Herbal Harvest on May 24th 9am to 12noon

Calling the herbal lovers! We have our next Herbal Harvest Day on May 24th!

A wonderful opportunity to harvest fresh herbs to take home. We have herbs aplenty, including calendula, comfrey, spearmint, lemon balm, bay laurel, and so much more! Come and harvest the bountiful herbs for $10.00! RSVP here

(We originally had this planned for the 10th, but has been rescheduled for the 24th)

Eco Regenerative

Crop Yields

Community Resilience

Biodiversity

Diverse Harvests

Repurposed Outputs

Testimonials

Angela Sarah North, Way of the Herbalist

Tree, you have created such a beautiful garden filled with abundance for all. Thank you for what you have done for the community.

Gale M, 4-H leader in Cambria

I have to share that we had some pomegranate and winter squashes from Teresa's Global Family Farmstand on our Thanksgiving table. Oh My Gosh, they were GOOD!! I don't know how Teresa does it, but EVERYTHING tastes better. Through knowledgeable organic farming practices and surely what must be a sprinkling of magic, those pomegranates were the sweetest and crispest that I ever tasted. Same with the squashes. They elevated the entire meal!

Josh Carmichael of Carmichael Environmental and Nature's Neighbor podcast.

Love it! The village way!